Generations of Terroir Knowledge in a Bottle

Mateus Nicolau de Almeida, together with his wife Teresa Ameztoy, work at a winery they call Adega do Sável (Alosa Alosa).

It is an “Iberian” family business rooted in the winemaking tradition of the Douro and Rioja regions, where history and innovation intersect. “We do not follow the path of our ancestors. We seek what they sought.”

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An exploration of the Douro through three expressions: Climate, Soil, and Human influence.

Wines from the “rediscovered” region of Mêda, which belongs to Douro Superior while expressing its own character.

Our Port wines harvested in Falha da Vilariça, between the parishes of Muxagata and Vila Nova de Foz Côa.

DWR is a Celtic word that originated the name of many rivers in Europe, including the Douro.

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